Here are some common questions asked by a personal chef professional. Having answers to these questions would help you greatly in getting a much more accurate quote.

What kind of event are you hosting?

Date, Night with friends, Birthday / anniversary, Office event, Holiday dinner

Will a kitchen be available at the location?

Yes, No, I don't know yet

What would you like prepared?

Breakfast, Brunch , Lunch, Dinner, Dessert, Appetizers, Snacks

Which cuisine are you interested in?

American - casual, American - formal, Italian, BBQ, Southern, Mexican / Latin, Mediterranean / Middle Eastern, Asian, Hors d'oeuvres

What dishes would you like served?

Salad, Single entree, Multiple entrees, Side dishes

Are there any dietary restrictions, food allergies, or preferences the chef should be aware of?

No dietary restrictions, Diabetic, Gluten-free, Kosher, Nut / allergen-free, Vegetarian, Vegan, Lactose-free

How many guests are you expecting?

2 guests, 3 - 5 guests, 6 - 10 guests, 11 - 20 guests

How much cost expecting?

$81 - $100 per person, $71 - $80 per person, $61 - $70 per person, $51 - $60 per person, $41 - $50 per person, $30 - $40 per person