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Here are some common questions asked by a personal chef professional. Having answers to these questions would help you greatly in getting a much more accurate quote.
What kind of event are you hosting?
Date, Night with friends, Birthday / anniversary, Office event, Holiday dinner
Will a kitchen be available at the location?
Yes, No, I don't know yet
What would you like prepared?
Breakfast, Brunch , Lunch, Dinner, Dessert, Appetizers, Snacks
Which cuisine are you interested in?
American - casual, American - formal, Italian, BBQ, Southern, Mexican / Latin, Mediterranean / Middle Eastern, Asian, Hors d'oeuvres
What dishes would you like served?
Salad, Single entree, Multiple entrees, Side dishes
Are there any dietary restrictions, food allergies, or preferences the chef should be aware of?
No dietary restrictions, Diabetic, Gluten-free, Kosher, Nut / allergen-free, Vegetarian, Vegan, Lactose-free
How many guests are you expecting?
2 guests, 3 - 5 guests, 6 - 10 guests, 11 - 20 guests
How much cost expecting?
$81 - $100 per person, $71 - $80 per person, $61 - $70 per person, $51 - $60 per person, $41 - $50 per person, $30 - $40 per person